sugaring off

UK:**UK and possibly other pronunciationsUK and possibly other pronunciations/ˈʃʊɡərɪŋ/


Collins Concise English Dictionary © HarperCollins Publishers::
sugaring off n
  1. Canadian the boiling down of maple sap to produce sugar, traditionally a social event in early spring
WordReference Random House Learner's Dictionary of American English © 2026
sug•ar /ˈʃʊgɚ/USA pronunciation   n. 
  1. Chemistry, Biochemistrya sweet, crystalline substance made esp. from sugarcane and the sugar beet;
    sucrose: [uncountable]two cups of sugar.[countable]I'd like two sugars for my coffee, please.
  2. Chemistry, Biochemistry[countable] any other plant or animal substance of the same class of carbohydrates, as fructose or glucose.

v. [+ object]
  1. to cover, sprinkle, mix, or sweeten with sugar.
sug•ar•less, adj. 
sug•ar•y, adj. 

WordReference Random House Unabridged Dictionary of American English © 2026
sug•ar  (shŏŏgər),USA pronunciation n. 
  1. Chemistrya sweet, crystalline substance, C12H22O11, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and flavoring of certain foods and as a fermenting agent in the manufacture of certain alcoholic beverages;
    sucrose. Cf. beet sugar, cane sugar. 
  2. Chemistrya member of the same class of carbohydrates, as lactose, glucose, or fructose.
  3. (sometimes cap.) an affectionate or familiar term of address (sometimes offensive when used to strangers, casual acquaintances, subordinates, etc., esp. by a male to a female).
  4. a word formerly used in communications to represent the letter S.
  5. Slang Termsmoney.
  6. Drugs, Slang Terms[Slang.]LSD

v.t. 
  1. to cover, sprinkle, mix, or sweeten with sugar.
  2. to make agreeable.

v.i. 
  1. to form sugar or sugar crystals.
  2. to make maple sugar.
  3. sugar off, (in making maple sugar) to complete the boiling down of the syrup in preparation for granulation.
  • Arabic sukkar; obscurely akin to Persian shakar, Greek sákcharon (see sacchar-)
  • Italian zucchero
  • Medieval Latin succārum
  • Middle French sucre
  • Middle English sugre, sucre (noun, nominal) 1250–1300
sugar•less, adj. 
sugar•like′, adj. 

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